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and Sorrel Soup
but once you've had the real I thing you don't forget it
With its emphasis on grains
the book presents a collection of recipes from parishioners
The chefs in Amy's Bread's kitchens have painstakingly developed and tested every recipe in the book -- and thousands of customers have already declared the finished products superb
Patisserie of the Eastern Mediterranean ISBN:9780070266650 and Sorrel SoupPatisserie of the Eastern Mediterranean cookbook is a unique baking and desserts cookbook with Middle Eastern pastries like baklavas and kunafehs. Countries including Greece, Israel, Turkey, Iran are the focus of these delectable recipes with dishes like Lebanese Dry Cookies wih Aniseed and Raisins, Israeli Orange and Walnut Cake, Armenian Date and Walnut Pastries, Greek Deep Fried Sweet Pastries, and many more. What a treat! Format: Hardcover and
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